Soup

Fish Soup with corn and potatoes is for Soup.

Fish Soup with corn and potatoes takes 10 minutes to prepare.

Fish Soup with corn and potatoes takes 30 minutes to cook.

Fish Soup with corn and potatoes makes 13 servings.

The ingredients for Fish Soup with corn and potatoes are:

8 cups fish stock
2 large potatoes peeled & chopped
1 lb 9 oz Halibut cubed
2 cups yellow sweet corn
2 cups skim milk
1 cup nonfat milk powder

Here is how you make Fish Soup with corn and potatoes:

Bring the chopped potatoes to a boil in the fish stock, after 10 minutes add the frozen corn, after 5 minutes add the Halibut (now's the time to put the corn muffins in the oven) after 15 minutes add the milk & milk powder and serve. Add salt & pepper at the table.Serving Size:?makes 13 one-cup servings

The nutritional information for Fish Soup with corn and potatoes is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 197.3

• Total Fat: 3.0 g
• Cholesterol: 25.5 mg
• Sodium: 320.4 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 2.1 g
• Protein: 22.9 g