Soup

Cornish Crab Soup is for Soup.

Cornish Crab Soup takes 10 minutes to prepare.

Cornish Crab Soup takes 20 minutes to cook.

Cornish Crab Soup makes 8 servings.

The ingredients for Cornish Crab Soup are:

5 cups Chicken Stock
4 cups Full Cream Milk
8oz Crab Meat, fresh or frozen
1/2 cup Double Cream
3 1/2 TBS Butter
1/2 cup Plain Flour
2 tbsp Dry Sherry
¼ tsp Grated Nutmeg
Saffron (optional)
Salt and White Pepper

Here is how you make Cornish Crab Soup:

Separate the white and dark crab meat. Melt the butter a saucepan, stir in the flour and allow to cook for 2 minutes. Add the milk, stirring well. Add the chicken stock. Add the dark crab meat, nutmeg and season to taste. Simmer gently for 12-15 minutes. Add the saffron (if used). Add the white crab meat and the sherry. Bring to a simmer, but do not boil. cook for 5 minutes and adjust seasoning. Serve with a swirl of cream. Number of Servings: 8Recipe submitted by SparkPeople user CELTIC_WITCH.

The nutritional information for Cornish Crab Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 255.5

• Total Fat: 12.6 g
• Cholesterol: 60.7 mg
• Sodium: 393.7 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.2 g
• Protein: 15.5 g