Soup

She Crab Soup is for Soup.

She Crab Soup takes several minutes to prepare.

She Crab Soup takes several minutes to cook.

She Crab Soup makes 7 servings.

The ingredients for She Crab Soup are:

3 tablespoons margarine
1 green onion, minced
1 stalk celery, chopped
2 tablespoons all-purpose flour
2 cups fish stock
2 cups milk
2 cups heavy whipping cream
1 1/2 pounds crabmeat, flaked
1/4 cup sherry
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
2 cups hard-cooked eggs (optional)
1/2 teaspoon paprika
6 slices lemon (optional)

Here is how you make She Crab Soup:

1.Place eggs in a 2 quart saucepan and cover with water. Bring water to a boil. Remove from heat, cover and let stand for 10-12 minutes. Remove eggs from hot water and cool. 2.Press the yolks of hard-boiled eggs through a sieve and set aside. 3.In a large pot, melt the butter over medium low heat. Add the green onions and celery; cook, stirring occasionally, until the vegetables are soft, about 4 minutes. 4.Add the flour and cook and stir for 2 minutes. Stir in the stock, milk and cream. Bring to a simmer. 5.Add cooked egg yolks, crabmeat, sherry, salt and pepper and heat through. Ladle into bowls and garnish each serving with a pinch of paprika and a lemon slice. Number of Servings: 7Recipe submitted by SparkPeople user CREUSAMEDEA.

The nutritional information for She Crab Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 375.4

• Total Fat: 28.8 g
• Cholesterol: 87.0 mg
• Sodium: 574.3 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.0 g
• Protein: 10.0 g