Soup

Cream of Asparagus Soup * is for Soup.

Cream of Asparagus Soup * takes 10 minutes to prepare.

Cream of Asparagus Soup * takes 5 minutes to cook.

Cream of Asparagus Soup * makes 6 servings.

The ingredients for Cream of Asparagus Soup * are:

3 cups canned asparagus
2 cups chicken stock
1 cup half & half cream
2 tbsp Parmesan cheese

Here is how you make Cream of Asparagus Soup *:

Put asparagus and chicken stock into blender. Blend until smooth. Transfer to pot on stove to heat. Add half & half. Heat to desired temperaure. Top with Parmesan cheese. Makes about 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ISABELLEO.

The nutritional information for Cream of Asparagus Soup * is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 111.8

• Total Fat: 6.9 g
• Cholesterol: 18.6 mg
• Sodium: 509.2 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.9 g
• Protein: 6.5 g

The dietary needs meet for Cream of Asparagus Soup * is Low Carb