Soup

"Cream" of Brocolli Soup is for Soup.

"Cream" of Brocolli Soup takes 30 minutes to prepare.

"Cream" of Brocolli Soup takes 30 minutes to cook.

"Cream" of Brocolli Soup makes 12 servings.

The ingredients for "Cream" of Brocolli Soup are:

Ingredients:
*Turkey Stock, Homemade, 96 oz LOW SALT...made with 1/2 tsp salt
1/4 cup flour
*Brocolli raw, 4 cup
*Turkey White Meat Roasted, 16 oz 1" chunks
*Heavy Cream, 2 oz
*black pepper to taste, I used 1 tsp

Here is how you make "Cream" of Brocolli Soup:

Makes about 12 servingsTake one cup of cooled stock, add flour and mix well. Add back to the stock. Heat stock to low boil to thicken, add brocolli. When brocolli is almost done, add cut up turkey pepper, heat all. Add cream just before serving. I served it with Bisquick "HEART SMART biscuits. Number of Servings: 12Recipe submitted by SparkPeople user GONE2BEACH101.

The nutritional information for "Cream" of Brocolli Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 98.3

• Total Fat: 2.3 g
• Cholesterol: 42.6 mg
• Sodium: 44.9 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.8 g
• Protein: 14.0 g