Soup

Cream of Celery soup is for Soup.

Cream of Celery soup takes 10 minutes to prepare.

Cream of Celery soup takes 15 minutes to cook.

Cream of Celery soup makes 2 servings.

The ingredients for Cream of Celery soup are:

1 tbsp butter
whole head of celery
garlic, salt, pepper,
chicken boullion
celery salt.
2 tbsp flour
2c skim milk

Here is how you make Cream of Celery soup:

heat 1 tbsp butter, saute celery until soft, add garlic, salt, pepper, chicken boullion, and celery salt. Sprinkle 2 tbsp flour and mix. Slowly add 2c skim milk and simmer till thickened. Puree. I top mine with 1/2c croutons.makes 2 LARGE bowls :)Serving Size:?makes 2 LARGE yummy bowls :)Number of Servings: 2Recipe submitted by SparkPeople user CHIKKLETT.

The nutritional information for Cream of Celery soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 196.0

• Total Fat: 6.5 g
• Cholesterol: 20.2 mg
• Sodium: 2,140.6 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 3.8 g
• Protein: 11.3 g