Soup

Cream of Mushroom Soup is for Soup.

Cream of Mushroom Soup takes several minutes to prepare.

Cream of Mushroom Soup takes several minutes to cook.

Cream of Mushroom Soup makes 5 servings.

The ingredients for Cream of Mushroom Soup are:

Mushrooms, fresh, 907 grams , 32oz
Corn Starch, 3 tbsp
Land O Lakes Light Butter, 2 tbsp
Milk, 2%, 1.5 cup
Fat free half and half, 1.5 cup
College Inn Light & Fat Free Chicken Broth, 2 cup
Celery, raw, 2 stalk, large (11"-12" long) sliced thin
Onions, raw, 1 large diced thin
3 Bay leaves
1 tsp garlic powder
Salt/Pepper to taste

Here is how you make Cream of Mushroom Soup:

In large skillet saute mushrooms and garlic powder with Pam sprayIn large pot simmer celery and onions in butter until softAdd milk, half n half, and broth, bay leaves bring to a simmer...stirring ocassionally so does not burnAdd mushrooms simmer additional 15 minutesServing Size: 5 or 6 - 1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user JENN0896.

The nutritional information for Cream of Mushroom Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 176.6

• Total Fat: 5.6 g
• Cholesterol: 15.5 mg
• Sodium: 385.2 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 3.2 g
• Protein: 11.0 g