Soup

Cream of Onion Soup is for Soup.

Cream of Onion Soup takes 10 minutes to prepare.

Cream of Onion Soup takes 40 minutes to cook.

Cream of Onion Soup makes 6 servings.

The ingredients for Cream of Onion Soup are:

* Onions, raw, 2 medium
* Chicken Broth, 4 cup (8 fl oz)
* Butter, unsalted, 2 tbsp
* Half and Half Cream, .25 cup
* Bay Leaf, 100 grams
Water, tap, 2 cup (8 fl oz)
White Wine, 3 fl oz

Here is how you make Cream of Onion Soup:

Melt butter in pot. Add onions and bay leaf. Cook sliced onions on medium to low heat for 20-30 minutes or until softened. Do not allow the onions to brown. Add 1/4 cup white wine (I used chardonnay) or vermouth to onions. Bring to a boil and then turn down heat and simmer for five minutes. Add water and chicken broth. Allow to cool if you are going to use a food processor to blend up onion mixture. Otherwise, remain warm on the stove if using a handheld blender. Add the cream at the end. Add salt and pepper if desired. Enjoy!Serving Size: Makes 6 1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user GAIALAUGHS.

The nutritional information for Cream of Onion Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 129.8

• Total Fat: 6.8 g
• Cholesterol: 17.4 mg
• Sodium: 651.9 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 5.0 g
• Protein: 2.7 g