Soup

Cream Of Scallion Soup is for Soup.

Cream Of Scallion Soup takes 20 minutes to prepare.

Cream Of Scallion Soup takes 50 minutes to cook.

Cream Of Scallion Soup makes 4 servings.

The ingredients for Cream Of Scallion Soup are:

2 Tablespoons Butter
3 Oz or 1 Small Onion
4 Oz or 1/2 Cup Chopped Scallions (Whites Only)
8 Oz or 1 Cup Peeled and Choppped Potatoes
2 1/2 Cups Fat Free Chicken Stock
1 1/2 Cups Fat Free Half and Half Cream
2 Tablespoons Lemon Juice

Here is how you make Cream Of Scallion Soup:

melt butter in sauce pan, add all the onion cover and cook over Very Low heat for 10 minutes or until soft. Add the potatoes and chicken stock bring to boil.Reduce heat to medium low cover and simmer for 30 minutes. Remove and allow to cool pour into a blender and Puree the soup, pour back into sauce pan add cream and lemon juice stir gently until reheated. Garnish with scallion greens just before serving. Serving Size:?makes 4 8 ounces servings

The nutritional information for Cream Of Scallion Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 125.6

• Total Fat: 4.2 g
• Cholesterol: 15.4 mg
• Sodium: 736.6 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.5 g
• Protein: 4.2 g