Soup

Cream of Zucchini Soup is for Soup.

Cream of Zucchini Soup takes 25 minutes to prepare.

Cream of Zucchini Soup takes 20 minutes to cook.

Cream of Zucchini Soup makes 8 servings.

The ingredients for Cream of Zucchini Soup are:

3 medium zucchini, sliced
8 cups chicken broth
8 oz. neufchatel cheese
2 tsp. curry powder

Here is how you make Cream of Zucchini Soup:

Place sliced zucchini in dutch oven and cover with chicken broth. Bring to a boil and simmer for 15 min.Let cool for 15- 30 min. Add cheese and curry and puree.Number of Servings: 8Recipe submitted by SparkPeople user JILLSPACE.

The nutritional information for Cream of Zucchini Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 153.2

• Total Fat: 9.3 g
• Cholesterol: 24.1 mg
• Sodium: 1,684.6 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.1 g
• Protein: 14.1 g