Soup

Vegan Cream of Mushroom Soup is for Soup.

Vegan Cream of Mushroom Soup takes 10 minutes to prepare.

Vegan Cream of Mushroom Soup takes 22 minutes to cook.

Vegan Cream of Mushroom Soup makes 6 servings.

The ingredients for Vegan Cream of Mushroom Soup are:

3.0 cup diced fresh mushrooms, about 24 oz
3.0 tbsp Olive Oil
1.0 tbsp Salt
0.5 tsp Pepper, black
3.0 tsp minced Garlic (about 3-4 cloves)
24.0 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
2.0 tsp Onion powder
0.25 cup Cornstarch

Here is how you make Vegan Cream of Mushroom Soup:

Add oil, mushrooms, garlic, salt, and pepper to a large sauce pan. Heat over medium heat until mushrooms have released all their liquid and it has evaporated, about 15 minutes. In a medium bowl, whisk together almond milk, onion powder and cornstarch. Make sure to whisk out any lumps. Add milk mixture to mushrooms and reduce heat to low. Stir till thickened, about 5- 7 minutes. Eat it plain or use it in a casserole in place of the canned stuff.Serving Size: 1/6 of potNumber of Servings: 6.0Recipe submitted by SparkPeople user SCAREDOFSCALE.

The nutritional information for Vegan Cream of Mushroom Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 107.7

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,250.3 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.1 g
• Protein: 1.8 g

The dietary needs meet for Vegan Cream of Mushroom Soup is Vegan