Soup

creamy carrot soup is for Soup.

creamy carrot soup takes 20 minutes to prepare.

creamy carrot soup takes 40 minutes to cook.

creamy carrot soup makes 6 servings.

The ingredients for creamy carrot soup are:

1/4 c. margarine
4 c. diced carrot
1 c. chopped onion
1 c. potato cubed
1 tp. ground ginger
6 c. water
3 tp. chicken boullion
1 c. milk 1%
1 tp. dill seed
salt & pepper to taste

Here is how you make creamy carrot soup:

makes 6 - 2 c. servings1. melt margarine in large skillet2. add carrots, onion and ginger saute for until onions are slightly translucent. Transfer to 8 qt pot.3. Add water, boullion and potatoes. Bring to a boil then reduce heat to simmer for 15 min.4. remove liquid until veggies are still just covered. Puree with immersion blender.5. add milk and dill, blend for another minute.6. add salt & pepper to taste7. serve hot.Number of Servings: 6Recipe submitted by SparkPeople user STAPLESC.

The nutritional information for creamy carrot soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 160.5

• Total Fat: 8.6 g
• Cholesterol: 2.0 mg
• Sodium: 935.4 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 3.6 g
• Protein: 3.7 g