Soup

Creamy Onion Soup is for Soup.

Creamy Onion Soup takes 15 minutes to prepare.

Creamy Onion Soup takes 20 minutes to cook.

Creamy Onion Soup makes 18 servings.

The ingredients for Creamy Onion Soup are:

6 medium (2-1/2" dia) Onions, raw
4 clove Garlic
6 tsp Better than Boullion Chicken Base (by MANGYCOYOTE)
4 serving knorr boullion, vegetable, 1 cube (by SPIRITUALBEAR)
8 cup (8 fl oz) Water, tap
2 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 stick Butter, salted
2 tsp Pepper, black
.75 cup Flour, white

Here is how you make Creamy Onion Soup:

Chop onions and garlic to desired size. Saute in frying pan with 1/2 stick of butter. In a pot, melt the other half of stick of butter and add flour to make roux. It will be super thick, so add some of the water to keep it creamy. Dissolve the bouillon cubes into the rest of the hot water, and add to the roux. Whisk in the onion/garlic mix. Add pepper, salt, garlic salt, or any other preferred seasonings. Let boil to combine the flavours. Add the cream and cook for an additional 10 minutes. Serve with shredded cheese, sour cream, and crackers.Serving Size: Makes 18 1-cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user ANJEEW.

The nutritional information for Creamy Onion Soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 180.4

• Total Fat: 15.2 g
• Cholesterol: 50.0 mg
• Sodium: 299.9 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.9 g
• Protein: 2.0 g