Soup

crockpot leftover soup is for Soup.

crockpot leftover soup takes 20 minutes to prepare.

crockpot leftover soup takes 75 minutes to cook.

crockpot leftover soup makes 8 servings.

The ingredients for crockpot leftover soup are:

1 10 oz pkg frozen mixed veggies
4 cups water
1 cup low sodium chicken broth
2 cups brown rice
pepper
celery 2 stalks
1/2 cup chopped onion

Here is how you make crockpot leftover soup:

This makes 8 1/2 cup servingsput water, broth, all the vegetables, and rice into a "crockpot" and cook until rice is tender. stir once in a while.options: substitute cooked noodles for rice, add just before serving.Number of Servings: 8Recipe submitted by SparkPeople user RICETERI1.

The nutritional information for crockpot leftover soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 43.4

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 104.4 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.0 g
• Protein: 2.0 g