Soup

French Onion Soup (Crockpot) is for Soup.

French Onion Soup (Crockpot) takes 10 minutes to prepare.

French Onion Soup (Crockpot) takes 7 minutes to cook.

French Onion Soup (Crockpot) makes 4 servings.

The ingredients for French Onion Soup (Crockpot) are:

2 cup, chopped Onions, raw
1/4 cup butter
3 clove Garlic
1 tbsp brown sugar
4 cup Beef Broth - Swanson Low Sodium
1 tbsp Thyme, ground
1 dash Salt
1 dash Pepper, black
5 oz french baguette
4 slice (1 oz) Provolone Cheese

Here is how you make French Onion Soup (Crockpot):

1. Heat butter over medium in a pot until melted. 2. Add onions and garlic and reduce heat to medium-low. Cook 45min, stirring occasionally.3. Place broth, spices, and onions in slow cooker and cook on low 6 hours. (Could also simmer on the stove 3-4hrs) 4. Preheat broiler when ready to eat5. Laddle soup into 4 crocks or bowls. Top with slices of toasted baguette and a slice of cheese.6. Broil 3-4min until cheese is bubbly and slightly browned. Serving Size: Serves 4

The nutritional information for French Onion Soup (Crockpot) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 299.8

• Total Fat: 14.3 g
• Cholesterol: 19.6 mg
• Sodium: 1,016.4 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 2.4 g
• Protein: 13.9 g

French Onion Soup (Crockpot) is French cuisine.