Soup

cold cucumber soup is for Soup.

cold cucumber soup takes 30 minutes to prepare.

cold cucumber soup takes 20 minutes to cook.

cold cucumber soup makes 8 servings.

The ingredients for cold cucumber soup are:

1 lb chopped cucumber
2 tbsp margarine
1/4 chopped scallions
4 c chicken broth
1 tsp wine vinegar
1/2 tsp dill weed
salt and pepper to taste
1/2 c sour cream

Here is how you make cold cucumber soup:

Peel cucumber and chop into 1/2 in chunks. melt butter or margarine in lg saucepan.Stir in onion and saute 2 minuytes. Add cucumber, broth,vinegar and dill weed and bring to a boil. Simmer uncovered 20 minutes. Puree in blender. Stir in the sour cream and chill for several hours. Ladle in chilled bowls and top wih tsp of sour cream and chopped cucumbers. Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user BRENJANE.

The nutritional information for cold cucumber soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 33.2

• Total Fat: 2.0 g
• Cholesterol: 0.2 mg
• Sodium: 791.7 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.4 g
• Protein: 1.0 g

The dietary needs meet for cold cucumber soup is Low Fat