Soup

Coconut Curry Soup is for Soup.

Coconut Curry Soup takes 10 minutes to prepare.

Coconut Curry Soup takes 30 minutes to cook.

Coconut Curry Soup makes 4 servings.

The ingredients for Coconut Curry Soup are:

2 serving Sauvignon Blanc (4 oz) (by YOUGOGRL)
1 serving Chicken Broth Unsalted Swanson's cooking stock 1 26 oz box (by TAKE2ASAP)
2 tbsp Curry powder
1 tsp Celery seed
2 tbsp Parsley, dried
1 tbsp Rosemary, dried
2 tsp Thyme, fresh
1 tbsp Fennel seed
.5 tsp Paprika
1 tbsp Lemon Peel
.25 serving Lemon, fresh squeezed, juice of one whole lemon
1 tsp, crumbled Bay Leaf
1 tbsp Butter, unsalted
.875 cup coconut milk, FOCO, canned (by JENNYROBOT)

Here is how you make Coconut Curry Soup:

Wisk 1st 12 ingredients together & bring to a low boil, reduce heat & simmer 15 minutes. Strain into a clean pot, add butter, coconut milk & protein of your choice. Simmer until protein cooked as desired.Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user KLFRANCE.

The nutritional information for Coconut Curry Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 157.4

• Total Fat: 7.8 g
• Cholesterol: 7.8 mg
• Sodium: 109.6 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 2.6 g
• Protein: 5.2 g