Soup

budget egg drop soup is for Soup.

budget egg drop soup takes 3 minutes to prepare.

budget egg drop soup takes 10 minutes to cook.

budget egg drop soup makes 2 servings.

The ingredients for budget egg drop soup are:

2 cups water
1 chicken bullion cube
5 baby carrots shedded
2 eggs

Here is how you make budget egg drop soup:

whether using boullion and water or broth get it up to a boil. Add carrots and boil until tender. In a bowl scramble raw eggs and then slowly pour while stirring the eggs into the boiling liquid. Boil for maybe only 60 secs. serv and enjoy salt to tasteServing Size: Makes 2 single cup portionsNumber of Servings: 2Recipe submitted by SparkPeople user PANDORA1224.

The nutritional information for budget egg drop soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 94.5

• Total Fat: 5.3 g
• Cholesterol: 191.0 mg
• Sodium: 1,061.0 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 0.8 g
• Protein: 7.6 g

The dietary needs meet for budget egg drop soup is Low Carb