Soup

Chinese Egg Drop Soup is for Soup.

Chinese Egg Drop Soup takes 5 minutes to prepare.

Chinese Egg Drop Soup takes 10 minutes to cook.

Chinese Egg Drop Soup makes 4 servings.

The ingredients for Chinese Egg Drop Soup are:

4 cups chicken broth, condensed
2 tbsp soy sauce
1 tbsp dry sherry
1 tbsp cold water
1 tbsp cornstarch
2 eggs well beaten
2 green onions,thinly sliced diagonally
2 tsp dark sesame oil

Here is how you make Chinese Egg Drop Soup:

Combine broth,soy sauce,sherry in a large saucepan;bring to boil over high heat.reduce heat to low;simmer 2 min.Stir water into cornstarch in small bowl;mix well.stir mixture into soup;simmer 2 to 3 min or until slightly thickened.Stirring constantly in one direction,slowly add beaten eggs into soup in thin stream.stir in green onions.remove from heat;stir in sesame oil.serve immediately!!Serving Size: approx. one cup servingNumber of Servings: 4Recipe submitted by SparkPeople user IMMAXSGIRL.

The nutritional information for Chinese Egg Drop Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 96.8

• Total Fat: 5.3 g
• Cholesterol: 97.3 mg
• Sodium: 1,445.7 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.3 g
• Protein: 4.8 g

Chinese Egg Drop Soup is Asian cuisine.