Soup

Egg Drop Noodle Europian Soup is for Soup.

Egg Drop Noodle Europian Soup takes 10 minutes to prepare.

Egg Drop Noodle Europian Soup takes 30 minutes to cook.

Egg Drop Noodle Europian Soup makes 5 servings.

The ingredients for Egg Drop Noodle Europian Soup are:

3 medium potatoes
1 medium onion
1 medium carrot
6 teaspoons of soup bouillon cubes or granules
0.5 cups of any kind of noodles
1 large raw egg
4 tbsp canola or olive oil
3 tbsp of fresh parsley or fresh dill

Here is how you make Egg Drop Noodle Europian Soup:

Bring 2 - 2.5 liters of water to boil in the potAdd cubed raw potatoes (let it cook until half done)Add 0.5 cups of noodles (or more if you like it thicker)Add 6 teaspoons of soup bouillon Meanwhile puree 1 onion and 1 carrot in the food processor and zimmer with canola or olive oil for 5-7 minuteAdd a beaten eggAdd zimmered veggies and chopped fresh parsley or dill, cook for another 2-3 minutesBlack pepper (optional)Enjoy!!!Number of Servings: 5Recipe submitted by SparkPeople user YULIYAT.

The nutritional information for Egg Drop Noodle Europian Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 188.6

• Total Fat: 12.5 g
• Cholesterol: 46.1 mg
• Sodium: 58.7 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.9 g
• Protein: 3.1 g