The recipe Egg drop soup...Light

Made From Scratch Recipes

Egg drop soup...Light recipe is a Asian Soup meal that takes 12 minutes to make. If you enjoy Asian for Soup, you will like Egg drop soup...Light!

Egg drop soup...Light

Egg drop soup...Light Recipe
Egg drop soup...Light

just the basics chicken stock corn starch and an egg

What Course Is Egg drop soup...Light?

Egg drop soup...Light is for Soup.


How Long Does Egg drop soup...Light Recipe Take To Prepare?

Egg drop soup...Light takes 5 minutes to prepare.


How Long Does Egg drop soup...Light Recipe Take To Cook?

Egg drop soup...Light takes 12 minutes to cook.


How Many Servings Does Egg drop soup...Light Recipe Make?

Egg drop soup...Light makes 1 servings.


What Are The Ingredients For Egg drop soup...Light Recipe?

The ingredients for Egg drop soup...Light are:

1 cup Chicken stock
1 TB Corn Starch
1 Egg Beaten


How Do I Make Egg drop soup...Light?

Here is how you make Egg drop soup...Light:

Heat chicken stock in sauce panIn a seperate bowl whisk together corn starch and a small amount of water.Mix the two together stiring constantly bring to bowl and pour beaten egg into soup remove from heat immediatly. Garnish with green onion or chives.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user FROMLALALAND.


What's The Nutritional Info For Egg drop soup...Light?

The nutritional information for Egg drop soup...Light is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 124.3
  • Total Fat: 4.0 g
  • Cholesterol: 180.0 mg
  • Sodium: 215.7 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 11.0 g

What Type Of Cuisine Is Egg drop soup...Light?

Egg drop soup...Light is Asian cuisine.


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