Soup

Egg drop soup w/ scallions and napa cabbage is for Soup.

Egg drop soup w/ scallions and napa cabbage takes 10 minutes to prepare.

Egg drop soup w/ scallions and napa cabbage takes 20 minutes to cook.

Egg drop soup w/ scallions and napa cabbage makes 3 servings.

The ingredients for Egg drop soup w/ scallions and napa cabbage are:

Turkey Broth (1 can)
Raw White Onion (Serving = 1 medium Onion),
Scallions, raw, 1 cup, chopped
Cabbage, napa, 1 cup
Kikkoman Soy Sauce, 4 tbsp
Water, tap, 15 fl oz
Garlic, 5 tsp
Egg, fresh, 2 large

Here is how you make Egg drop soup w/ scallions and napa cabbage:

Chop onions, napa cabbage, scallions (green onions) and add them to the turkey broth and water. Bring to a rolling boil. Cook until onions are translucent. Add soy sauceIn a small bowl add eggs and beat them until they are a nice consistency. Add to the rolling boil slowly. Stir slightly.Add salt and pepper to tasteServing Size:?3 large bowlsNumber of Servings: 3Recipe submitted by SparkPeople user MSCOSSET.

The nutritional information for Egg drop soup w/ scallions and napa cabbage is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 108.6

• Total Fat: 3.5 g
• Cholesterol: 123.3 mg
• Sodium: 1,946.2 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 2.0 g
• Protein: 9.8 g

Egg drop soup w/ scallions and napa cabbage is Asian cuisine.