Soup

Egg Drop Soup w/ tofu is for Soup.

Egg Drop Soup w/ tofu takes 5 minutes to prepare.

Egg Drop Soup w/ tofu takes 15 minutes to cook.

Egg Drop Soup w/ tofu makes 2 servings.

The ingredients for Egg Drop Soup w/ tofu are:

32 oz. Chicken Broth
2 Eggs
1/4 block of Extra Firm Tofu (grated)
1 Tbs. Dried Onion
1/8 cup Chopped Green Onion

Here is how you make Egg Drop Soup w/ tofu:

Bring chicken broth to a boil. Add dried onion. Scramble eggs and drizzle into soup. For tofu, grate into soup. Let simmer for approx. 15 min. Chop green onions and garnish. You can also add soy sauce for taste.Number of Servings: 2Recipe submitted by SparkPeople user RUSTY01LR.

The nutritional information for Egg Drop Soup w/ tofu is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 183.5

• Total Fat: 9.3 g
• Cholesterol: 246.5 mg
• Sodium: 1,779.3 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.7 g
• Protein: 19.4 g

Egg Drop Soup w/ tofu is Asian cuisine.

The dietary needs meet for Egg Drop Soup w/ tofu is Low Carb