Soup

Egg Roll Soup ( Paleo, Whole 30) is for Soup.

Egg Roll Soup ( Paleo, Whole 30) takes several minutes to prepare.

Egg Roll Soup ( Paleo, Whole 30) takes several minutes to cook.

Egg Roll Soup ( Paleo, Whole 30) makes 4 servings.

The ingredients for Egg Roll Soup ( Paleo, Whole 30) are:

16 oz Pork, fresh, ground, raw
1 head, small (about 4-1/2" dia) Cabbage, fresh
1 cup, chopped Carrots, raw
3 cup (8 fl oz) Chicken Broth
1 small Onions, raw
1 tsp Ginger Powder (by INUNISON)
1 tsp Garlic powder
1 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g)
1 tsp Salt
3 tsp Coconut Aminos (Coconut Secret) (by AUSTINLOSER)
2 tbsp Coconut Oil

Here is how you make Egg Roll Soup ( Paleo, Whole 30):

Brown the Pork; remove pork; add coconut oil, melt; add diced onion & saute until translucent; Add carrot & gently saute for a few minutes; add broth, coconut aminos, garlic powder, and ginger; mix well to combine; bring soup to a low simmer and cook until cabbage is wilted; season further to taste; can top with green onion & sriracha is desiredServing Size: Depending on the amount of broth used, about 1.5 cupsNumber of Servings: 4Recipe submitted by SparkPeople user NANCYANNE1956.

The nutritional information for Egg Roll Soup ( Paleo, Whole 30) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 436.1

• Total Fat: 31.8 g
• Cholesterol: 85.4 mg
• Sodium: 1,529.5 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 5.4 g
• Protein: 23.1 g

Egg Roll Soup ( Paleo, Whole 30) is Asian cuisine.

The dietary needs meet for Egg Roll Soup ( Paleo, Whole 30) is Low Carb