Soup

egg roll soup is for Soup.

egg roll soup takes 15 minutes to prepare.

egg roll soup takes 15 minutes to cook.

egg roll soup makes 4 servings.

The ingredients for egg roll soup are:

2 Tbsp. olive oil
half a yellow or white onion, diced
3 cloves garlic, minced
2 cups chopped fresh cabbage
1/2 cup grated carrots
4 cups chicken broth
2 cups shredded cooked chicken or pork (*see note below*)
1 tsp. ground ginger
2 tsp. soy sauce
salt and pepper, to taste

optional garnish: sliced green onions
and 1/2 tsp. sesame oil(not in calories)

Here is how you make egg roll soup:

In a large pot, heat oil over medium-high heat. Add onion, and saute for 5 minutes, stirring occasionally. Add garlic and saute for 1 minute. Add cabbage, carrots, chicken broth, chicken or pork, and ginger, and bring to a boil. Reduce heat to medium-low, and let simmer for 10-15 minutes. Add soy sauce and sesame oil, then season with salt and pepper if needed. Remove from heat and serve immediately, garnished with additional green onions if you would like.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user BILLYS-GIRL.

The nutritional information for egg roll soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 147.4

• Total Fat: 9.1 g
• Cholesterol: 33.6 mg
• Sodium: 1,459.5 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.1 g
• Protein: 9.6 g

egg roll soup is Asian cuisine.