Soup

Keto egg drop soup is for Soup.

Keto egg drop soup takes 5 minutes to prepare.

Keto egg drop soup takes 5 minutes to cook.

Keto egg drop soup makes 4 servings.

The ingredients for Keto egg drop soup are:

32 ounces bone broth
6 large eggs, beaten
2 tbsp Soy Sauce
Spices to taste (tumeric, garlic, pepper, etc)

Here is how you make Keto egg drop soup:

Bring broth and spices to a boil. Slowly pour in beaten eggs while stirring. Serving Size: 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user NERDYMAMA2.

The nutritional information for Keto egg drop soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 142.2

• Total Fat: 7.2 g
• Cholesterol: 284.0 mg
• Sodium: 1,107.5 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.1 g
• Protein: 17.0 g

Keto egg drop soup is Asian cuisine.

The dietary needs meet for Keto egg drop soup is Low Carb