The recipe Lucy's Egg Drop Soup
Lucy's Egg Drop Soup recipe is a Asian Soup meal that takes 20 minutes to make. If you enjoy Asian for Soup, you will like Lucy's Egg Drop Soup!
Lucy's Egg Drop Soup
- What Course Is Lucy's Egg Drop Soup?
- How Long Does Lucy's Egg Drop Soup Recipe Take To Prepare?
- How Long Does Lucy's Egg Drop Soup Recipe Take To Cook?
- How Many Servings Does Lucy's Egg Drop Soup Recipe Make?
- What Are The Ingredients For Lucy's Egg Drop Soup Recipe?
- How Do I Make Lucy's Egg Drop Soup?
- What's The Nutritional Info For Lucy's Egg Drop Soup?
- What Type Of Cuisine Is Lucy's Egg Drop Soup?
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This is my take on Egg Drop Soup. My family likes it better than the kind you can buy in restaurants. You can adjust the amounts of the ingredients to taste. My DH likes to use soy sauce with it, but I have not included it in the calorie count. What Course Is Lucy's Egg Drop Soup?Lucy's Egg Drop Soup is for Soup. How Long Does Lucy's Egg Drop Soup Recipe Take To Prepare?Lucy's Egg Drop Soup takes 10 minutes to prepare. How Long Does Lucy's Egg Drop Soup Recipe Take To Cook?Lucy's Egg Drop Soup takes 20 minutes to cook. How Many Servings Does Lucy's Egg Drop Soup Recipe Make?Lucy's Egg Drop Soup makes 2 servings. What Are The Ingredients For Lucy's Egg Drop Soup Recipe?The ingredients for Lucy's Egg Drop Soup are: Chicken Broth, 2 can (10.75 oz)Chicken Breast, no skin, 3 ounces cut into small pieces Celery, raw, 1 cup, thinly sliced cornstarch, 2 tbsp 1/2 cup cold water Onions, raw, 1.4 cup, chopped Egg substitute, liquid (Egg Beaters), 1/4 cup How Do I Make Lucy's Egg Drop Soup?Here is how you make Lucy's Egg Drop Soup: Slice celery, chop onions, and cut the chicken and add to the 2 cans of chicken broth in a medium sized cooking pan. Cook over medium heat until chicken is done and celery and onions are tender. Combine the cornstarch and water and stir until dissolved. Slowly add to soup while stirring constantly. Let it simmer for about 5 minutes. Slowly pour Egg Beaters into soup, stirring counter-clock wise. As soon as all of the egg is in the soup, stop stirring. Let it simmer 5 minutes. Enjoy.Two 1-1/2 cup servings.Number of Servings: 2Recipe submitted by SparkPeople user LUCYMAVIS1.What's The Nutritional Info For Lucy's Egg Drop Soup?The nutritional information for Lucy's Egg Drop Soup is:
What Type Of Cuisine Is Lucy's Egg Drop Soup?Lucy's Egg Drop Soup is Asian cuisine. |
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