Soup

quick egg drop soup is for Soup.

quick egg drop soup takes 5 minutes to prepare.

quick egg drop soup takes 10 minutes to cook.

quick egg drop soup makes 6 servings.

The ingredients for quick egg drop soup are:

3 cups of turnip greens
6 cups Chicken Broth
2 tsp of garlic
2 large eggs
black pepper to taste

Here is how you make quick egg drop soup:

Pour chicken broth in a pot and add garlic and turnip greens, when this begins to boil.. crack both eggs in and stir around to poach egg in soup.. lower heat... done when eggs are cook and turnip greens are soften.. Number of Servings: 6Recipe submitted by SparkPeople user WHATABOUTJOAN.

The nutritional information for quick egg drop soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 49.7

• Total Fat: 1.7 g
• Cholesterol: 70.3 mg
• Sodium: 130.2 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.9 g
• Protein: 4.6 g

The dietary needs meet for quick egg drop soup is Vegetarian