The recipe Seaweed and Egg Drop Soup

Made From Scratch Recipes

Seaweed and Egg Drop Soup recipe is a Asian Soup meal that takes 10 minutes to make. If you enjoy Asian for Soup, you will like Seaweed and Egg Drop Soup!

Seaweed and Egg Drop Soup

Seaweed and Egg Drop Soup Recipe
Seaweed and Egg Drop Soup

Powerhouse of nutrients and extremely low calorie!

What Course Is Seaweed and Egg Drop Soup?

Seaweed and Egg Drop Soup is for Soup.


How Long Does Seaweed and Egg Drop Soup Recipe Take To Prepare?

Seaweed and Egg Drop Soup takes 3 minutes to prepare.


How Long Does Seaweed and Egg Drop Soup Recipe Take To Cook?

Seaweed and Egg Drop Soup takes 10 minutes to cook.


How Many Servings Does Seaweed and Egg Drop Soup Recipe Make?

Seaweed and Egg Drop Soup makes 1 servings.


What Are The Ingredients For Seaweed and Egg Drop Soup Recipe?

The ingredients for Seaweed and Egg Drop Soup are:

3 cloves og garlic
1 medium chicken egg
5 g seaweed or 10 g if dried
1 stock cube
400ml water


How Do I Make Seaweed and Egg Drop Soup?

Here is how you make Seaweed and Egg Drop Soup:

Slice the garlic and let simmer in water and crumbled stock cube for 15 minsThen add seaweed (if dried, make sure it has been soaked for a few minutes before hand)Let simmer for 10 mins then break the egg in and stir it for marble effect.No salt necessary. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user PERIDOTPRINCESS.


What's The Nutritional Info For Seaweed and Egg Drop Soup?

The nutritional information for Seaweed and Egg Drop Soup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 81.1
  • Total Fat: 4.5 g
  • Cholesterol: 187.0 mg
  • Sodium: 68.6 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.2 g

What Type Of Cuisine Is Seaweed and Egg Drop Soup?

Seaweed and Egg Drop Soup is Asian cuisine.


What Dietary Needs Does Seaweed and Egg Drop Soup Meet?

The dietary needs meet for Seaweed and Egg Drop Soup is Vegetarian


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