Soup

Sheri's egg drop soup is for Soup.

Sheri's egg drop soup takes 10 minutes to prepare.

Sheri's egg drop soup takes 15 minutes to cook.

Sheri's egg drop soup makes 4 servings.

The ingredients for Sheri's egg drop soup are:

1tbsp extra virgin olive oil
10oz can of condensed vegetable broth ( PC Organics)
1 cup water
85gr extra firm tofu ( soyganics)
broccoli stalk, sliced lengthwise in 2inch peices
celery stalk, chopped
1/2 onion, lightly chopped
2 white mushrooms, sliced
2 cloves garlic, chopped
2tbsp soy sauce
2tsp Worcestershire sauce
1 tbsp ginger, minced
crushed red pepper flakes
2 large eggs

Here is how you make Sheri's egg drop soup:

this is my first time "writing" a recipe, so please be gentle :)slightly saute broccoli, onion, celery, mushrooms, garlic, ginger in olive oil reduce heat to medium,then add tofu, red pepper flakes and soy sauce. stir fry for about 2 minutes add the broth, a cup of water, and Worcestershire, depending on your personal tastes, at this point you can add a little extra soy, red pepper flakes, etc, if you like.bring to a boil, reduce heat to medium, when the bubbles start to slow whisk the eggs and quickly drop ribbons of egg into your soup. simmer uncover 2 to 3 minutes.makes about 4 one cup servings.Number of Servings: 4Recipe submitted by SparkPeople user RHIANNON29.

The nutritional information for Sheri's egg drop soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 136.7

• Total Fat: 8.3 g
• Cholesterol: 106.2 mg
• Sodium: 771.0 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.9 g
• Protein: 8.8 g

Sheri's egg drop soup is Asian cuisine.

The dietary needs meet for Sheri's egg drop soup is Vegetarian