Soup

Shrimp egg drop soup is for Soup.

Shrimp egg drop soup takes several minutes to prepare.

Shrimp egg drop soup takes several minutes to cook.

Shrimp egg drop soup makes 4 servings.

The ingredients for Shrimp egg drop soup are:

1 cup saute sliced mushrooms
1 tbsp caonla oil
31/2 cups low sodium chicken broth
1/4 cup rice vinegar
2 tbsp soy sauce
1 tsp sugar
1 tsp grated ginger
9 oz peeled shrimp
1/4 cup peas
1/4 shredded carrots
1 tbsp cornstarch
1 egg

Here is how you make Shrimp egg drop soup:

saute 1 cup sliced mushrooms in 1 tbsp canla oil. Add 3 1/2 cups of low-sodium chicken broth, 1/4 cup rice vinegar, 2 tbsp soy sauce, 1 tsp each sugar and grated ginger: simmer 2 mintues. Add 9 ounces of peeled raw shrimp and 1/4 cup each peas and shredded carrots. Mix 1 tbsp each cornstarch and cold water; add to pot. Beat in 1 egg: simmer till cooked.Number of Servings: 4Recipe submitted by SparkPeople user GOAL180.

The nutritional information for Shrimp egg drop soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 172.9

• Total Fat: 5.6 g
• Cholesterol: 177.4 mg
• Sodium: 1,200.6 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.8 g
• Protein: 19.1 g

Shrimp egg drop soup is Asian cuisine.