Soup

Toj?s Leves - Egg Soup is for Soup.

Toj?s Leves - Egg Soup takes 10 minutes to prepare.

Toj?s Leves - Egg Soup takes 15 minutes to cook.

Toj?s Leves - Egg Soup makes 4 servings.

The ingredients for Toj?s Leves - Egg Soup are:

5.0 large Egg, fresh, whole, raw
1.0 tsp Caraway Seed
1.0 tsp Paprika
1.0 dash Salt
1.0 tbsp Canola Oil
6.0 cup (8 fl oz) Water, tap
0.08 cup Flour - Gold medal all purpose flour
1.0 tbsp Vinegar

Here is how you make Toj?s Leves - Egg Soup:

Make a light roux with oil and flour. Pull off fire and add paprika. Add water and vinegar, salt and caraway seeds and bring to boil. Wisk one egg and slowly while stirring, add to soup. Add remaining 4 eggs by breaking and gently dropping them in the simmering soup one at a time. Do not stir. Simmer till eggs are cooked through. Serving Size: 1/4 of the recipeNumber of Servings: 4.0Recipe submitted by SparkPeople user POSTBABY4102015.

The nutritional information for Toj?s Leves - Egg Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 132.2

• Total Fat: 9.6 g
• Cholesterol: 232.5 mg
• Sodium: 134.9 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.5 g
• Protein: 8.3 g