Soup

xihongshi tang (tomato with egg soup) is for Soup.

xihongshi tang (tomato with egg soup) takes 5 minutes to prepare.

xihongshi tang (tomato with egg soup) takes 15 minutes to cook.

xihongshi tang (tomato with egg soup) makes 1 servings.

The ingredients for xihongshi tang (tomato with egg soup) are:

1 sliced cherry tomato
1 pc small egg
1.5 cup water
a inch of salt

Here is how you make xihongshi tang (tomato with egg soup):

Add cherry tomato and salt in a 1.5 cup water on a wok and let it boil. Add the egg and boil again for 2 minutes. serve while hot.Serving Size: makes 2 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user ZENBELLEKY.

The nutritional information for xihongshi tang (tomato with egg soup) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 83.1

• Total Fat: 4.2 g
• Cholesterol: 136.9 mg
• Sodium: 227.4 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.6 g
• Protein: 5.9 g

xihongshi tang (tomato with egg soup) is Asian cuisine.

The dietary needs meet for xihongshi tang (tomato with egg soup) is Vegetarian