Soup

Fagioli Soup is for Soup.

Fagioli Soup takes several minutes to prepare.

Fagioli Soup takes several minutes to cook.

Fagioli Soup makes 12 servings.

The ingredients for Fagioli Soup are:

1 lb ground chicken
1 medium onion chopped
1 medium zucchini chopped
3 stalks celery sliced
20 mushrooms sliced
handful baby carrots sliced
2 cans diced tomatos (no salt added)
2 tbsp oregano
2 tbsp basil
3 cloves garlic minced
1 can chickpeas or navy beans
8 cups chicken broth (low sodium)

Here is how you make Fagioli Soup:

brown the ground chicken in stock pot. drain any excess fat. Add onions,zucchini, celery, mushrooms, & carrots saute for 5-10 minutes. Add tomatoes, spices, garlic, & chicken broth. Bring to rolling boil. Reduce heat to low and add chickpeas/navy beans. Cook on low/simmer for additional 15-20 minutes or until all vegetables are softened. ENJOY!Number of Servings: 12Recipe submitted by SparkPeople user MIKMEL.

The nutritional information for Fagioli Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 152.5

• Total Fat: 4.8 g
• Cholesterol: 31.6 mg
• Sodium: 530.8 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 4.4 g
• Protein: 10.8 g

Fagioli Soup is Italian cuisine.