Soup

Fall Harvest Soup is for Soup.

Fall Harvest Soup takes several minutes to prepare.

Fall Harvest Soup takes several minutes to cook.

Fall Harvest Soup makes 6 servings.

The ingredients for Fall Harvest Soup are:

6+ cups water
2 cups pureed or canned squash
2 chicken bullion cubes or no salt added chicken stock in place of 3 cups water
1 cup sliced carrots
1-1/2 cups kernel corn
1-1/2 cups chopped cooked chicken
1-1/2 cups pasta (elbow macaroni or alphabet)

Here is how you make Fall Harvest Soup:

Bring water and/or broth/stock to a boil; add buillon if not using broth or stock and carrots and pasta. Boil 5 minutes. Whisk in squash, then add corn and chicken. Simmer 10 more minutes. Add salt and pepper to taste, if desired. Add more water, if needed.Serving Size: Makes approximately 6 servings, depending how thick you make itNumber of Servings: 6Recipe submitted by SparkPeople user KASDDS.

The nutritional information for Fall Harvest Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 197.1

• Total Fat: 1.2 g
• Cholesterol: 24.7 mg
• Sodium: 596.5 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 4.6 g
• Protein: 15.6 g