Soup

Hungarian goulash soup is for Soup.

Hungarian goulash soup takes 20 minutes to prepare.

Hungarian goulash soup takes 40 minutes to cook.

Hungarian goulash soup makes 8 servings.

The ingredients for Hungarian goulash soup are:

4 tbs unsalted butter
1 yellow onion, finely chopped
3 cloves garlic, finely chopped
1 lb pork tenderloin, trimmed of fat and cut into 1/4 to 1/2 inch cubes
2 tablespoons sweet paprika.
2 tablespoon caraway seeds
8 cups meat stock
1 cup dry white wine
2 boiling potatoes, peeled and cut into 1/4 to 1/2 inch cubes
Salt and freshly ground pepper
1 small head cabbage
3/4 cup sour cream (optional)

Here is how you make Hungarian goulash soup:

In a large saucepan, warm the butter over medium heat. Add the onion and garlic and saut? until the onion is translucent, 2-3 minutes. Raise the heat, add the pork and saut? until it is lightly browned, 3-5 minutes. Sprinkle in the paprika and caraway seeds and saut? for 1 minute more. Add the stock, wine, cabbage and potatoes. Bring to a boil and deglaze the pan by stirring to dislodge any browned bits. Reduce the heat and simmer, uncovered, until the pork, cabbage and potatoes are tender about 40 minutes. Season to taste with salt and pepper, ladle into warmed bowls and garnish with the sour cream.Serving Size: Makes 8 generous bowlsNumber of Servings: 8Recipe submitted by SparkPeople user 1AIREDALE.

The nutritional information for Hungarian goulash soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.4

• Total Fat: 11.6 g
• Cholesterol: 65.3 mg
• Sodium: 1,007.3 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 6.0 g
• Protein: 21.1 g

The dietary needs meet for Hungarian goulash soup is Low Carb