Soup

Greek Avgolemono Soup is for Soup.

Greek Avgolemono Soup takes several minutes to prepare.

Greek Avgolemono Soup takes several minutes to cook.

Greek Avgolemono Soup makes 6 servings.

The ingredients for Greek Avgolemono Soup are:

6 cup Kroger Fat Free Low Sodium Chicken Broth (by MIKITTA)
6 thigh, bone and skin removed Chicken Thigh
1.5 cup Trader Joe's Organic Riced Cauliflower (1 serving = 3/4 cup = 85 g) (by SPARKBEE)
6 serving Egg, Kroger Large Grade A
2 serving Lemon, fresh squeezed, juice of one whole lemon

Here is how you make Greek Avgolemono Soup:

Bring chicken stock to boil in a large saucepan with chicken thighs for 10-15 min. Add the riced cauliflower and cook uncovered for approximately 10?15 minutes. While the riced cauliflower is cooking, prepare the egg-lemon mixture. Using a whisk, beat the whites until frothy. Pour in the yolks, and continue whisking until very frothy. Add the lemon juice in a steady pour while continuing to whisk.When the chicken and riced cauliflower has finished cooking, turn off the heat, remove and shred chicken, return to pot. Slowly ladle about two cups of the hot broth into the egg-lemon mixture while continuing to whisk. This will temper the eggs and prevent them from curdling once they are added to the hot broth. Stir the egg-lemon mixture into the pot of pasta and broth. Serve immediately. Serves four to sixServing Size:?6 servings

The nutritional information for Greek Avgolemono Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 167.8

• Total Fat: 7.2 g
• Cholesterol: 272.3 mg
• Sodium: 757.7 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.7 g
• Protein: 21.3 g

The dietary needs meet for Greek Avgolemono Soup is Low Carb