Soup

Split Pea Soup w/ Smoked Ham Hock is for Soup.

Split Pea Soup w/ Smoked Ham Hock takes 20 minutes to prepare.

Split Pea Soup w/ Smoked Ham Hock takes 180 minutes to cook.

Split Pea Soup w/ Smoked Ham Hock makes 12 servings.

The ingredients for Split Pea Soup w/ Smoked Ham Hock are:

2 16 oz pkg Dried Green Split Peas
2 Goya Chicken Bouillon Cubes
2 packets Sazon without Annatto (GOYA)
1/2 LBS Smoked Ham Hocks
1 medium onion
2 Cloves Garlic
2 Medium Carrot
Salt and Pepper to taste
12 c Water

Here is how you make Split Pea Soup w/ Smoked Ham Hock:

Combine all ingredients in a 6 - 8 quart stockk pot. Bring to boil uncovered. Reduce to a simmer. Cover. Continue simmering until peas are tender adding more water as needed. Makes 12 one cup servings.Number of Servings: 12Recipe submitted by SparkPeople user DPHARTMN.

The nutritional information for Split Pea Soup w/ Smoked Ham Hock is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 219.6

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 483.0 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 18.8 g
• Protein: 21.3 g