Soup

Split Pea Soup with Ham is for Soup.

Split Pea Soup with Ham takes 30 minutes to prepare.

Split Pea Soup with Ham takes 90 minutes to cook.

Split Pea Soup with Ham makes 6 servings.

The ingredients for Split Pea Soup with Ham are:

1 lb split peas
8 cups water
1 cup diced ham or 1 ham bone with meat attached
2 large onions, chopped
1 1/2 cup chopped carrots
3 stalks celery, chopped
5 whole cloves - stick in a small onion or just toss in
1 tbsp dried marjoram
1 tbsp dried thyme
1/2 tsp salt
1/2 tsp pepper

Here is how you make Split Pea Soup with Ham:

Combine split peas, ham and water. Bring to a boil and skim the foam. Stir in onions, cloves, marjoram, thyme, lower heat, cover and simmer for 1 hour. Stir in celery, carrots, salt and pepper and simmer, uncovered, for 30 minutes. If using a ham bone, remove, dice meat and return to soup.Serving Size:?Makes 6 generous soup bowls

The nutritional information for Split Pea Soup with Ham is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 169.4

• Total Fat: 3.0 g
• Cholesterol: 12.8 mg
• Sodium: 540.2 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 8.9 g
• Protein: 11.4 g