Soup

Split Pea with Ham Soup is for Soup.

Split Pea with Ham Soup takes several minutes to prepare.

Split Pea with Ham Soup takes 60 minutes to cook.

Split Pea with Ham Soup makes 6 servings.

The ingredients for Split Pea with Ham Soup are:

16 oz. Ham, chopped
1 Large Onion, chopped (450 grams)
3 large Carrots, chopped (450 grams)
2 cups Split Peas
1 ham bone
8 cups of water
seasonings to taste (I use salt, pepper, onion powder, rosemary, thyme, and parsley)

Here is how you make Split Pea with Ham Soup:

Place the ham bone, ham, and 8 cups of water into a large pot and bring to a boil over high heat. Remove the bone and allow to cool, then remove any remaining ham from the bone and return it to the pot. Meanwhile, reduce heat and add onion, carrots, split peas, and seasonings to the pot. Simmer until peas and veggies are soft, about 45 minutes. Serve alone or with your favorite bread or crackers. Tastes even better as leftovers, after the herbs and spices have had more time to infuse their flavors!Number of Servings: 6Recipe submitted by SparkPeople user CASE4GRACE.

The nutritional information for Split Pea with Ham Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 272.8

• Total Fat: 8.5 g
• Cholesterol: 42.7 mg
• Sodium: 1,043.0 mg
• Total Carbs: 29.8 g
• Dietary Fiber: 8.9 g
• Protein: 20.2 g