Soup

Condensed Cream of Mushroom Soup-Homemade is for Soup.

Condensed Cream of Mushroom Soup-Homemade takes 5 minutes to prepare.

Condensed Cream of Mushroom Soup-Homemade takes 5 minutes to cook.

Condensed Cream of Mushroom Soup-Homemade makes 2 servings.

The ingredients for Condensed Cream of Mushroom Soup-Homemade are:

3 TB olive oil
3 TB flour
1/2 cup low sodium vegetable broth
1/2 cup nonfat milk
2 cup chopped Portabella mushrooms (6 oz pk)

Here is how you make Condensed Cream of Mushroom Soup-Homemade:

Sautee mushrooms in olive oil. Add flour and cook for 1 minute. Add in broth and milk. Bring to just under a boil and until thickened.Number of Servings: 2.5Recipe submitted by SparkPeople user MOXIE6.

The nutritional information for Condensed Cream of Mushroom Soup-Homemade is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 228.6

• Total Fat: 16.4 g
• Cholesterol: 1.0 mg
• Sodium: 151.6 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.5 g
• Protein: 5.3 g