Soup

Homemade Cream of Mushroom Soup is for Soup.

Homemade Cream of Mushroom Soup takes 5 minutes to prepare.

Homemade Cream of Mushroom Soup takes 10 minutes to cook.

Homemade Cream of Mushroom Soup makes 8 servings.

The ingredients for Homemade Cream of Mushroom Soup are:

3 tbsp butter or margarine (nutrition calculated using butter)
3 tbsp whole wheat flour
1 cup skim milk
1/4 cup chopped mushrooms
1 tbsp finely minced onion
Salt and pepper to taste

Here is how you make Homemade Cream of Mushroom Soup:

Melt butter or margarine in a heavy saucepan over medium-high heat. Saute mushrooms and onions in butter until soft. Stir in flour and cook for 2-3 minutes. (This removes the "raw" taste from the flour.) All at once, stir in milk and stir constantly over heat until mixture is thick and bubbly. Add salt and pepper to taste. You could also add a teaspoon or so of dry mustard (not included in nutrition information). Makes 8 servings, 2 tbsp each.Number of Servings: 8Recipe submitted by SparkPeople user CEANNCAIT.

The nutritional information for Homemade Cream of Mushroom Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 59.3

• Total Fat: 4.4 g
• Cholesterol: 12.3 mg
• Sodium: 16.6 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g