Soup

Homemade Cream of Tomato soup is for Soup.

Homemade Cream of Tomato soup takes 10 minutes to prepare.

Homemade Cream of Tomato soup takes 15 minutes to cook.

Homemade Cream of Tomato soup makes 8 servings.

The ingredients for Homemade Cream of Tomato soup are:

2 cup Milk, 1%
1 tsp Salt
4 tsp Margarine, soft
1 medium (2-1/2" dia) Onions, raw
1 cup (8 fl oz) Water, tap
1 tsp Baking Soda
3 large (3" to 4-1/4" dia.) Potato, raw
8 cup Tomato juice, without salt added

Here is how you make Homemade Cream of Tomato soup:

Peel and dice potatoes and onion. Place in a pot with the water and boil until tender, approximately 10 minutes.Meanwhile, gently heat tomato juice and add the baking soda.When potatoes are cooked through, pour pot contents into blender with the milk, butter/margarine, and salt. Blend until smooth.Gently stir blender contents into tomato juice and stir to blend. Serves 8Serving Size:?1 cup

The nutritional information for Homemade Cream of Tomato soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 184.4

• Total Fat: 2.7 g
• Cholesterol: 3.0 mg
• Sodium: 547.5 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 4.5 g
• Protein: 6.4 g