Soup

Homemade Mushroom soup is for Soup.

Homemade Mushroom soup takes 15 minutes to prepare.

Homemade Mushroom soup takes 30 minutes to cook.

Homemade Mushroom soup makes 1 servings.

The ingredients for Homemade Mushroom soup are:

8 grams Portabella Mushrooms
.5 cup, chopped Onions, raw
1 cup, chopped Carrots, raw
3 cup Swanson Chicken Broth 99% Fat Free
2 cup Milk Whole Vitamin D
1 tbsp Onion powder
1 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
1 tsp Garlic powder
1 tsp Cloves, ground
1 tsp Mrs. Dash (R) Original Blend
4 pat (1" sq, 1/3" high) Butter, unsalted
2 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
.06 cup Cornstarch
.5 cup Mashed Potatoes, dehydrated
1 stalk, large (11"-12" long) Celery, raw

Here is how you make Homemade Mushroom soup:

Dice mushrooms, onion,carrot, and celery. cook in coconut oil and butter until onions are translucent. Add cornstarch, stir to combine, add chicken broth and all the spices except cloves. Cook for 20 minutes add potatoe flakes mixing to keep it from lumping. when it thickens add milk and cloves. Cook until milk is heated do not boil. Serve with crackers, Ritz, or french bread.Serving Size: 12 cupsNumber of Servings: 1Recipe submitted by SparkPeople user SLIMMERMETOO2.

The nutritional information for Homemade Mushroom soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,018.3

• Total Fat: 66.2 g
• Cholesterol: 130.9 mg
• Sodium: 3,459.5 mg
• Total Carbs: 81.3 g
• Dietary Fiber: 9.0 g
• Protein: 25.6 g