Soup

Kim's Hot and Sour soup is for Soup.

Kim's Hot and Sour soup takes 15 minutes to prepare.

Kim's Hot and Sour soup takes 25 minutes to cook.

Kim's Hot and Sour soup makes 6 servings.

The ingredients for Kim's Hot and Sour soup are:

32 oz. chicken broth
1 can bamboo shoots, cut into matchsticks
1 package mushrooms, sliced
2 cups water,
1 pork loin slice, cut into strips
1/4 tsp. crushed red pepper
3 tablespoons soy sauce
3 tablespoons rice vinegar
1 tablespoon cornstarch, mixed with 1/4 cup or reserved chicken broth.
1 egg, mixed well

Here is how you make Kim's Hot and Sour soup:

makes 6 servings.Slice bamboo shoots, mushrooms, and pork loin slices. Reserve 1/4 cup of chicken broth and put rest in pot with meat and vegetables. Add soy sauce, rice vinegar and red pepper. Bring to boil, then reduce heat and simmer for 20 minutes to cook the pork loin. Mix cornstarch and reserved broth, add to soup. Bring heat up to medium and bring to a boil. Stir in egg.Number of Servings: 6Recipe submitted by SparkPeople user KMAGEE.

The nutritional information for Kim's Hot and Sour soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 116.9

• Total Fat: 4.4 g
• Cholesterol: 44.0 mg
• Sodium: 1,637.7 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.0 g
• Protein: 13.0 g

Kim's Hot and Sour soup is Asian cuisine.