Soup

Italian soup is for Soup.

Italian soup takes 15 minutes to prepare.

Italian soup takes 20 minutes to cook.

Italian soup makes 8 servings.

The ingredients for Italian soup are:

16 oz of New York style hot Italian sausage bulk

2-14.5 oz can of swansons beef broth

1- 14.5 oz can of S&W diced tomatoes w/basil, garlic, oregano w/juice

1-16 oz can bush's kidney beans ( rinsed )

3 fresh medium zucchini sliced

1 Tbsp dry Italian seasoning

Here is how you make Italian soup:

In large skillet make sausage balls about size of a nickle, cook until done, drain on paper towel, set asideIn large soup pan add broth, tomatoes, kidney beans and sausage, add seasoning , cook zucchini to desire tenderness heat & serve Serving Size:?makes 8 1-cup serving

The nutritional information for Italian soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 228.2

• Total Fat: 10.5 g
• Cholesterol: 26.3 mg
• Sodium: 1,374.7 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 4.1 g
• Protein: 19.0 g

Italian soup is Italian cuisine.