Soup

Italian Tortellini Soup is for Soup.

Italian Tortellini Soup takes 15 minutes to prepare.

Italian Tortellini Soup takes 30 minutes to cook.

Italian Tortellini Soup makes 8 servings.

The ingredients for Italian Tortellini Soup are:

2 Skinless, boneless Chicken breast filets, cut
into 1/2-inch pieces
2 tbsp. Olive oil
1 Cup chopped onion
1 Cup chopped bell pepper
1 Clove garlic, minced
3 (14-oz.) cans chicken broth
1 (141/2-oz) can Italian-style diced tomatoes
1/4 Cup chopped fresh parsley
2 tsp. chopped fresh oregano
1 tbsp. chopped fresh basil
1/4 tsp. crushed red pepper flakes
1 (9-oz.) pkg. refrigerated cheese-filled
tortellini
Shredded Parmesan cheese

Here is how you make Italian Tortellini Soup:

1. In Dutch oven cook and stir chicken in olive oil 2 to 3 minutes or until no longer pink. Use slotted spoon to remove chicken from Dutch oven. Add onion, bell pepper and garlic to Dutch oven. Cook and stir until onion is tender.2. Stir in broth, undrained tomatoes, parsley, oregano, basil, and red pepper flakes. Bring to a boiling; reduce heat. Cover and simmer 5 minutes. Increase heat. Gradually stir in tortellini and chicken. Gently boil, covered, 12 to 17 minutes or until pasta is tender. Sprinkle with parmesan, if desired. Number of Servings: 8Recipe submitted by SparkPeople user BOWENFB50.

The nutritional information for Italian Tortellini Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 114.0

• Total Fat: 3.9 g
• Cholesterol: 11.5 mg
• Sodium: 784.0 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.5 g
• Protein: 10.6 g

Italian Tortellini Soup is Italian cuisine.