Soup

Mock Italian Wedding Soup is for Soup.

Mock Italian Wedding Soup takes 20 minutes to prepare.

Mock Italian Wedding Soup takes 20 minutes to cook.

Mock Italian Wedding Soup makes 6 servings.

The ingredients for Mock Italian Wedding Soup are:

Ground beef, lean, 8 oz (remove)
Nabisco Ritz Crackers (5 crackers), 3 serving (remove)
*Ketchup, Heinz, 2 tbsp (remove)
Oregano, ground, 1 tbsp (remove)
Basil, 1 tbsp (remove)
Egg, fresh, 1 large (remove)
Parmesan Cheese, grated, 2 tbsp (remove)

Water, tap, 6 cup (8 fl oz) (remove)
Mushrooms, canned, .5 cup (remove)
Soup, bouillon cubes and granules, low sodium, dry, 3 teaspoon (remove)
Garlic powder, 1.5 tbsp (remove)
Garlic, 6 cloves (remove)
Onions, raw, 1 small (remove)
White Wine, 4 fl oz (remove)
Orzo, 5 oz

Spinach, fresh, 3 cup (remove)

Here is how you make Mock Italian Wedding Soup:

Combine first 7 ingredients and mold into small meatballs. Chill. Crack fresh pepper over the tops and sear on each side in a pan. Remove from heat and set aside.Combine remaining water, wine and orzo. Bring to a quick boil, and reduce to a simmer for 10 minutes. Add remaining ingredients except spinach. Bring to a boil and then simmer until orzo is tender. Adjust seasonings and water level to taste or serving needs.Shred spinach into serving bowl. Top with 1/6 of meatballs. Ladle healthy servings of soup over spinach & meatballs. Serve with fresh cracked pepper, a lemon wedge, and optional parmesan cheese.Serving Size: 6 1.5 C servingsNumber of Servings: 6Recipe submitted by SparkPeople user M_SGIRL.

The nutritional information for Mock Italian Wedding Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 294.2

• Total Fat: 12.1 g
• Cholesterol: 60.4 mg
• Sodium: 282.0 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 2.4 g
• Protein: 13.6 g