Soup

Vegetarian Italian Wedding Soup is for Soup.

Vegetarian Italian Wedding Soup takes 10 minutes to prepare.

Vegetarian Italian Wedding Soup takes 60 minutes to cook.

Vegetarian Italian Wedding Soup makes 6 servings.

The ingredients for Vegetarian Italian Wedding Soup are:

3 cloves garlic, finely chopped
3/4 cup white onion, finely chopped
1 tbsp olive oil
8 cups low sodium vegetable broth
1 tbsp black pepper
1/2 package (10 oz) frozen cut spinach
1 cup Acini di Pepe (or other small pasta such as Orzo)
15 frozen meatless meatballs, cut into quarters

Here is how you make Vegetarian Italian Wedding Soup:

Heat olive oil in heavy stock potAdd onion and garlic and heat over low for 3-5 minutesAdd frozen spinach and cook another minuteAdd vegetable broth, cover and simmer 45 minutesBring soup to a boilOnce boiling, add pasta and frozen meatballs, cook at a slow boil about 10 minutesMakes about 6 2-cup servings. Number of Servings: 6Recipe submitted by SparkPeople user ARIANEK.

The nutritional information for Vegetarian Italian Wedding Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 240.8

• Total Fat: 6.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,381.5 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 4.5 g
• Protein: 11.2 g

The dietary needs meet for Vegetarian Italian Wedding Soup is Vegetarian