Soup

Gnocchi and Kale Soup is for Soup.

Gnocchi and Kale Soup takes 20 minutes to prepare.

Gnocchi and Kale Soup takes 30 minutes to cook.

Gnocchi and Kale Soup makes 5 servings.

The ingredients for Gnocchi and Kale Soup are:

Gnocchi, 4 serving
Tuscany Chicken Broth, 4 cup
kale, raw (frozen) 1 cup
Carnation Evaporated Lowfat 2% Milk (12oz can)Olive Oil, 2 1tsp
Leek, fresh (1 stalk)
shallot (1 diced)
Garlic, salt & Pepper to taste

Here is how you make Gnocchi and Kale Soup:

Cook gnocchi. Drain. In same pot saute shallot & leek in olive oil with salt & pepper & garlic. Add broth. Add kale. Bring to boil. Add milk. Add cooked gnocchi. Simmer and serve.Serving Size: makes 5 generous servingsNumber of Servings: 5Recipe submitted by SparkPeople user SAFFRONMONSOON.

The nutritional information for Gnocchi and Kale Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 246.1

• Total Fat: 4.4 g
• Cholesterol: 45.6 mg
• Sodium: 997.0 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 3.1 g
• Protein: 11.6 g

Gnocchi and Kale Soup is Italian cuisine.